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Events

Butcher’s Happy Hour
Join us every Wednesday in San Francisco or the first Thursday of every month in Napa for Butcher’s Happy Hour. Experience a first hand butchery demonstration while eating fantastic snacks and sipping a glass of wine or a local brew. Butcher’s Happy Hour is a free event and goes from 5:30pm to 7pm.

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Classes

All classes are from 11 am until 3pm at our shop in Napa. The cost of the class includes a morning snack, lunch and a bag of meaty goodies you helped to prepare. The class size is small (10 person maximum) and as hands on as you make it. All classes are $200 per person, which includes lunch and an array of treats to take home. To reserve, e-mail us at contact@fattedcalf.com with your full name and telephone number.

Lamb Butchery

April 05 2014

Saturday, April 5
Saturday, June 14
In this hands on class you’ll learn to break down a whole local lamb into primal parts, prepare roasts, cut chops and make other delicious lamb preparations.

Whole Hog Butchery

April 12 2014

Saturday, April 12 – CLASS FULL
Saturday, May 17th – CLASS FULL
Saturday, July 26th
Saturday, August 23rd
Learn to break down a whole hog into its various useful parts, prepare roasts, chops and brochettes.

Patés & Terrines

May 10 2014

Saturday, May 10
From rustic country style terrines to a sophisticated liver mousse, learn to prepare pâtés for all occasions

Salumi!

May 24 2014

Saturday, May 24 – CLASS FULL
Saturday, July 19
Saturday, September 13
If you dream of a secret underground lair strung with lengths of drying salami join us for Salumi! Learn the basics of curing and make cacciatorini, salami cotto and guanciale.

Sausage 101

June 21 2014

Saturday, June 21 -CLASS FULL
Saturday, August 9th
Linked, coiled, emulsified and smoked. If you are a sausage enthusiast yearning to expand your knowledge Sausage 101 will cover a variety of grinding, casing and cooking methods to make you sausage savvy.

Pig + Woman + Knife

July 12 2014

Saturday, July 12
Hey ladies! Grab your cleaver and boning knife and join your sisters in a hog butchering class taught by women for women. Learn to break down a whole hog
into its primal parts, prepare roasts and other porcine delights.

Go Goat!

August 16 2014

Saturday, August 16
In this hands on class you’ll learn to break down a whole local goat into primal parts, prepare roasts, cut chops and make other delicious goat preparations.