Season’s Greetings from The Fatted Calf

Posted by on Dec 9, 2015 in Calf Chronicles

unnamed

It’s beginning to look a lot like the holidays around The Fatted Calf. Our kitchen is in full swing preparing all of our favorite seasonal delights from creamy boudin blanc with chestnuts to decadent foie gras terrines with Sauternes. Gift baskets are being filled with holiday treats: locally made jams and syrups, freshly pressed new olive oil, heirloom beans and grains, foraged wild mushroom goodies and more. Our sales staff is ready to help you choose a succulent roast for your holiday table, prepare a party perfect charcuterie platter for your celebration or find just the right gift for all of the curious cooks and meat aficionados on your list. Pop in to the The Fatted Calf today and let the holidays begin!

unnamed

To place an order for pick up at our Napa location please email napashop@fattedcalf.com or phone us at (707) 256-3684.

To place an order for pick up at our San Francisco location please email us at sfshop@fattedcalf.com or phone us at (415) 400-5614.

Special Holiday Hours

Fatted Calf at the Oxbow Public Market in Napa will be open from 9 am until 5 pm on Thursday, December 24th and December 31st. The store will be closed on Friday, December 25th for Christmas and January 1st for New Year’s Day.

Fatted Calf on Fell Street in San Francisco will be open from 10 am until 6 pm on Thursday, December 24th and December 31st. The store will be closed on Friday, December 25th for Christmas and January 1st for New Year’s Day.

Fatted Calf