Other Meaty Goods
Specials
Apricot & Sausage Stuffed Game Hens
meaty little organic birds marinated and stuffed with green a whole apricot wrapped in lemon & herb
Bacon
Available This Week
dry rubbed with brown sugar and smoked over apple wood
Made with pasture raised pork, brown sugar, sea salt, spices and curing salt.
Beef Broth
a rich, gelatinous broth made from locally raised beef
water, locally raised beef, sea salt
Beef Jerky
Available This Week
lightly smoked jerky made from Marin Sun Farm’s grass-fed beef
Made with beef, bourbon, organic blackstrap molasses and sea salt.
Brasato al Midolo
beef shank pot roast stuffed with beef marrow, black pepper & rosemary
Cider Brined & Smoked Heritage Hams
Heritage Hams, brined in Bates & Scmiitt naturally fermented hard cider, smoked over fruitwood. 4lb
Corned Beef Brisket
Traditional St. Patrick's Day treat
made with Marin Sun Farm's Organic Grass-fed beef
Duck Broth
a rich and versatile broth made from Liberty duck
water, Liberty duck, salt
Fig & Sausage Stuffed Quail
Bullfeathers Quail stuffed with lemon & herb pork sausage and fig
Goose Fat
Rich and buttery rendered goose fat from Lagier Ranch young goose
Ham Hocks
brined and smoked over fruitwoods
Made with naturally raised pork, spices, organic evaporated cane juice, sea salt and curing salt.
Lamb Brochettes with Harissa
Sonoma Lamb marinated in spicy harissa
Made with organic lamb, organic onion, organic garlic, spices, sea salt and organic olive oil.
Lamb Broth
a flavorful broth, perfect for braises and stews, made from organic lamb
Lamb Sirloin Roasts with Gremolata
Cattail Creek lamb sirloin stuffed with Gremolata
Little Lamb Roasts w/ Mustard & Rosemary
Cattail Creek lamb leg roasts with green garlic, rosemary and mustard
Pancetta Wrapped Pork Tenderloin
Available This Week
Heritage Pork Tenderloin seasoned with mustard and rosemary, wrapped in Pancetta Tesa
Picnic Hams
Available This Week
brined and smoked shoulder hams 1-2 pounds each
Made with pasture raised pork, organic evaporated cane juice, sea salt, spices and curing salt.
Pollo Diavolo
Organic Pastured Chickens from Soul Food Farm in Vacaville halved and marinated
Porchetta Style Country Rib Roast
Heritage Pork Country Rib Roast seasoned with garlic, rosemary, lemon, fennel and black pepper.
Pork Brochettes with Herbes de Provence
tender chunks of heritage pork marinated with garlic & thyme, lavender and rosmary, skewered & ready
Pork Country Rib w/ Apricot Mostarda
Available This Week
flavorful shoulder end pork loin roast stuffed with apricot mostarda
Pork Country Rib Roast with Pimenton
flavorful shoulder end pork loin roast with garlic, pimenton, sherry & thyme
Quail with Boudin Blanc & Chestnuts
Hoffman Farm Quail stuffed with Boudin Blanc & braised chestnuts
Roasted Chicken Broth
a gelatinous chicken broth with a rich roasted flavor made from Soul Food's pastured chickens
water, Soul Food's chicken, sea salt.
Smoked Cider Brined Pork Chops
Available This Week
hard cider brined Pork Loin Chops smoked over cherry wood
Made with pasture raised pork, hard apple cider, organic evaporated cane juice, sea salt, spices and curing salt.
Sonoma Lamb Rack with Raz Al Hanout
Pozzi Ranch Sonoma lamb four rib racks marinated with garlic, olive oil, fresh bay, orange and raz a
Soul Food Schmaltz
golden, rendered chicken fat for a delicious cooking experience
Spiced Duck Breast
Available This Week
lightly smoked Liberty duck breast
Made with Liberty duck, spices, sea salt, organic ginger, organic garlic, brown sugar, and curing salt.
Sugo di Carne
Available This Week
Rich and hearty meat sauce with a bite
Made from naturally raised pork and beef, pork broth, organic carrot, celery, onion, garlic, herbs, wine, sea salt and spices.
Uncle Chuck's Rubbed Spare Ribs
Available This Week
half racks (6-7 ribs) of spare ribs rubbed with a traditional Texas Hill Country spice blend
White Rock Vineyard Mutton Roasts
Gorgeous, marbled, delicately flavored, naturally raised mutton from bio-dynamic White Rock Vineyard