Other Meaty Goods
Specials
Bacon
Available This Week
dry-rubbed with brown sugar and smoked over apple wood
Made with pastured pork, brown sugar, sea salt, spices and curing salt
Beef Broth
a rich, gelatinous broth made from locally raised beef
Made with water, locally raised beef, sea salt
Beef Jerky
Available This Week
lightly smoked jerky made from Marin Sun Farm’s grass-fed beef
Made with beef, bourbon, organic blackstrap molasses and sea salt.
Brasato al Midolo
beef shank pot roast stuffed with beef marrow, black pepper & rosemary
Chicken with Nettle Butter
Pastured Hudson Ranch chickens with nettle butter, Meyer lemon and garlic
Corned Beef Brisket
Traditional St. Patrick's Day treat
made with Marin Sun Farm's Organic Grass-fed beef
Game Hens Stuffed with Boudin Blanc
meaty little organic birds marinated and stuffed with our Boudin Blanc and chestnuts
Goose Fat
rich and buttery rendered goose fat from Lagier Ranch young goose
Ham Hocks
Available This Week
brined and smoked over fruitwoods
Made with naturally raised pork, spices, organic evaporated cane juice, sea salt and curing salt.
Hudson Ranch Chicken with Nettle Butter
Available This Week
Pastured chickens from Hudson Ranch in Carneros with nettle butter
Lamb Brochettes with Harissa
Sonoma Lamb marinated in spicy harissa
Made with organic lamb, organic onion, organic garlic, spices, sea salt and organic olive oil.
Lamb Broth
a flavorful broth, perfect for braises and stews, made from organic lamb
Lamb Rack with Raz el Hanout
Local lamb four rib racks marinated w/ garlic, orange peel, olive oil and Raz el Hanout
Lamb Sirloin Roasts with Gremolata
Local lamb sirloin stuffed with gremolata
Little Lamb Roasts w/ Mustard & Rosemary
Cattail Creek lamb leg roasts with green garlic, rosemary and mustard
Pancetta Wrapped Pork Tenderloin
Available This Week
Heritage pork tenderloin seasoned with mustard and rosemary, wrapped in Pancetta Tesa
Picnic Hams
Available This Week
brined and smoked shoulder hams 1-2 pounds each
Made with pasture raised pork, organic evaporated cane juice, sea salt, spices and curing salt.
Pollo Diavolo
pastured chickens from Hudson Ranch halved and marinated with citrus and chile
Porchetta
pork loin and belly roulade seasoned with garlic, lemon, fennel & rosemary
Porchetta Style Country Rib Roast
shoulder end pork loin roast seasoned with garlic, rosemary, lemon, fennel and black pepper.
Pork Brochettes with Herbes de Provence
tender chunks of heritage pork marinated with garlic & thyme, lavender and rosmary, skewered & ready
Pork Country Rib Roast w/ Mandarins
flavorful shoulder end pork loin roast with Mandarin oranges and Tournantes olives
Pork Country Rib Roast with Green Garlic
Available This Week
flavorful shoulder end pork loin roast with braised green garlic and Meyer lemon and herbs
Pork Country Rib Roast with Peperonata
flavorful shoulder end pork loin roast with peppers, red wine vinegar, capers, red onion and garlic
Made with pastured pork, red wine vinegar, capers, organic peppers, red onion, garlic and oregano, sea salt and black pepper
Pork Country Rib w/ Chard & Walnuts
shoulder end pork loin roast stuffed with walnuts, chard and slivered garlic
Quail with Boudin Blanc & Chestnuts
Hoffman Farm Quail stuffed with Boudin Blanc & braised chestnuts
Quail Stuffed w/ Boudin Blanc & Chestnut
brined quail stuffed with boudin blanc and chestnuts
Rabbit Crepinettes w/ Olives & Red Wine
Available This Week
rabbit sausage with Tournantes olives and red wine, hand-wrapped in caul fat
Rack of Pork w/ Wild Mushroom Duxelles
bone in heritage pork loin seasoned and stuffed with wild mushroom duxelles
Roasted Chicken Broth
Available This Week
a gelatinous chicken broth with a rich roasted flavor made from pastured chickens
Made with water, local pastured chicken, sea salt.
Roasted Duck Broth
Available This Week
a rich and versatile broth made from Liberty duck
Made with water, Liberty duck, salt
Roasted Goose Broth
a golden broth with depth of flavor made from Lagier goose
Made with water, Lagier goose, salt
Roasted Turkey Broth
a rich, gelatinous broth made from heritage turkey
Made from heritage turkey, water, sea salt
Smoked Cider Brined Pork Chops
Available This Week
hard cider-brined pork loin chops smoked over cherry wood
Made with pastured pork, hard apple cider, organic evaporated cane juice, sea salt, spices and curing salt
Spiced Duck Breast
lightly smoked Liberty duck breast
Made with Liberty duck, spices, sea salt, organic ginger, organic garlic, brown sugar, and curing salt.
Sugo di Carne
Available This Week
rich and hearty meat sauce with a bite
Made from naturally raised pork and beef, pork broth, organic carrot, celery, onion, garlic, herbs, wine, sea salt and spices
Uncle Chuck's Rubbed Spare Ribs
half racks (6-7 ribs) of spare ribs rubbed with a traditional Texas Hill Country spice blend