little rustic individual pâtés made from locally raised pork liver and kidney

a rustic terrine of chicken and pork with marsala and castelvetrano olives

spicy, spreadable Italian pork terrine – sold in jars

ground pork fat kneaded on a marble slab with garlic, chestnut honey vinegar and fresh Perigord truffle

slowly cooked whole liberty duck legs preserved in their own fat

creamy duck liver spread

an elegant pâté garnished with brandied prunes or currants

rustic duck spread with thyme and brandy – sold in jars

a rich, gelatinous, herbaceous terrine made from pasture raised pork heads

traditional liverwurst made from pork and pork liver, creamy and spreadable

our house pâté garnished with duck gizzard confit

classic pork pâté with pork liver, fresh herbs, shallots, lemon & capers wrapped in bacon

robust and rustic style pork spread – sold in jars

pork pate with wild mushrooms and house smoked bacon

rustic rabbit spread with white wine and herbs – sold in jars

pork, duck, and chicken terrine with herbs and walnuts

rabbit terrine with goose liver, goose gizzard and black trumpet mushrooms

pork cooked in wine and preserved in olive oil