smoked pork and beef salami with caraway

traditional Italian style air-dried beef made with local grass-fed beef

lightly cured sausage made from pork and pork rind, organic garlic, sea salt and spices

Corsican style air-dried salametti with red wine, chili flake, and pork liver

Italian pork salami with toasted fennel seed and chili flake

peppery cured pork jowl

cured pork loin seasoned with paprika

cured heritage pork loin with with honey and sage

deliciously fine-textured cooked salami garnished with pistachios

delicately spiced rolled cured belly

a thinly sliced, fully cured, skin on, flat pancetta

spicy beef and pork salami

little herbaceous air-dried salami

traditional Tuscan-style salame studded with whole peppercorns

lightly smoked salami with whole peppercorns and garlic

aromatic French style salame

sicilian style pork salami with orange zest, star anise, and chili flake

semi-soft Mallorcan style salami perfect for spreading on bread, topping cocas or cooking with beans

peppery pork and red wine salami

traditional Spanish style air dried salami with paprika

traditional salame seasoned simply with salt, pepper and garlic

traditional pork salami with White Rock Vineyards Cabernet Franc