a classic all beef hot dog made with local grass-fed beef

smoky and mild cajun style pork sausage

British style sausages with white pepper, mace and mustard seed

spicy pork sausage coils loaded with piment d’espelette. 

pork links loaded with fragrant Perigord truffles

traditional German style pork sausage with chives and lemon

traditional French style white sausage with braised chestnuts and cognac

french style blood sausage with caramelized apples, cognac and piment d’espelette

traditional skinny breakfast links seasoned with fresh sage, garlic and spices

simply seasoned uncased heritage pork sausage with sage, organic garlic, herbs, sea salt, and spices.

spicy southern Italian style fennel sausage

chicken sausage with braised spring shallots hand wrapped in caul fat

spicy Mexican style loose sausage

plump pork links made with a different local brew each week

savory duck sausage with white wine and picholine olives

savory duck sausage with star anise, prunes, almonds & caramelized onions

liberty duck sausage with sauternes

traditional Italian sausage with whole and ground fennel

McCormack Ranch Boer goat sausage seasoned with a blend of herbs and spices wrapped in caul fat

spicy fennel sausage

local lamb sausage with chard, brandied currants, pine nuts, hand-wrapped in caul fat

lamb sausage with red wine and ligurian taggiasca olives, hand-wrapped in caul fat

portuguese style pork sausage seasoned with garlic and smoked

spicy Moroccan style lamb sausage

chicken and pork sausage with preserved lemon and slow-cooked shallots, hand-wrapped in caul fat

pork sausage with morel mushrooms, hand-wrapped in caul fat

pork sausage with chard, onions, currants and lemon, hand-wrapped in caul fat

delicate pork sausages with caramelized onions, duck liver and pistachios

savory red wine pork links flecked with anise seed

a coarsely ground sausage perfect for stuffing your holiday bird

unbelievably good pork links laden with braised greens

mild fennel sausage

French-style garlic sausage

heritage pork sausage seasoned with lemongrass, ginger, cilantro and fish sauce, wrapped in caul fat

pork sausage with morel mushrooms