Salumi
Bierwurst
smoked pork and beef salami with caraway
Made from pasture raised pork and Marin Sun Farm’s beef, Fatted Calf Bacon, beer, organic garlic, sea salt, curing salt and spices
Bresaola
traditional Italian air-dried beef
Made with Marin Sun Farm’s grass-fed beef, organic garlic, red wine, spices, sea salt and curing salt.
Fegatelli
Available This Week
little Corsican style air-dried salami
Made with pasture raised pork, organic garlic, red wine, spices, sea salt and curing salt in natural lamb casings.
Finocchiona
spicy salame with whole and ground fennel seed
Made with pasture raised pork, organic garlic, spices, sea salt and curing salt.
Genoa Salame
a simply seasoned traditional salame
Made with naturally raised pork, organic garlic, spices, sea salt and curing salt.
Guanciale
Available This Week
peppery cured pork jowl
Made with pasture raised pork, sea salt, organic herbs, spices and curing salt.
Lomo
cured pork loin seasoned with paprika
Made with pastured pork, sea salt, curing salt and spices
Mortadella
Available This Week
fine-textured cooked salami garnished with pistachios
Made with pasture raised pork, pistachios, organic garlic, spices, organic evaporated cane juice, dry milk powder, sea salt and curing salt.
Pancetta
Available This Week
delicately spiced rolled cured belly
Made with pasture raised pork, sea salt, spices, organic evaporated cane juice and curing salt.
Pancetta Tesa
a thinly sliced, fully cured, skin on, flat pancetta
Pepperoni
spicy beef and pork salami
Made with naturally raised pork, organic grass fed beef, organic garlic, spices, sea salt and curing salt.
Petit Sec aux Herbes
Available This Week
little herbaceous air-dried salami
Made with pasture raised pork, organic garlic, white wine, organic herbs, spices, sea salt and curing salt.
Salame Cotto
lightly smoked salame with whole peppercorns
Made with pasture raised pork, organic garlic, white wine, spices, sea salt and curing salt.
Salame Toscano
traditional Tuscan-style salame studded with whole peppercorns
Made with pasture raised pork, organic garlic, red wine, spices, sea salt and curing salt.
Saucisson Sec
aromatic French style salame
Made with pasture raised pork, spices, brandy, sea salt and curing salt.
Sicilian al'Arancia
Available This Week
our aromatic, spicy salame with anise and orange peel
Made with pasture raised pork, organic garlic, spices, sea salt, organic orange peel, and curing salt.
Soppressata
peppery pork and red wine salami
Spanish Style Chorizo
Available This Week
earthy, crumbly, paprika-laden dry sausage
Made with naturally raised pork, organic garlic, spices, sea salt and curing salt
Umbrian Salame
traditional salame seasoned simply with salt, pepper and garlic
Made with naturally raised pork, organic garlic, black pepper, sea salt and curing salt
Wild Boar Salame
Tuscan-style boar salame seasoned with juniper, bay, garlic and red wine
Made with wild boar, pastured pork, organic garlic, red wine, spices, sea salt and curing salt