Pâtés & Confits
Ciccioli
Available This Week
spicy Italian pork terrine
Made from pasture raised pork, white wine, organic garlic, organic herbs, sea salt and spices.
Duck Confit
Available This Week
slowly cooked whole duck legs preserved in their own fat
Made from naturally raised Liberty Farm ducks from Sonoma County, sea salt and spices.
Duck Liver Mousse
creamy duck liver spread
Made from naturally raised Liberty Farms duck liver, duck stock, Strauss organic butter, cognac, sea salt, curing salt and spices
Duck Pâté
an elegant pâté garnished with brandied prunes or currants
Made from naturally raised Liberty Farm ducks from Sonoma County, pasture raised pork, organic cream, organic breadcrumbs, organic herbs, brandy, sea salt, curing salt and spices.
Duck Rillettes
Available This Week
rustic duck spread with thyme and brandy
Made from naturally raised Liberty Farm ducks from Sonoma County, organic herbs, sea salt, brandy and spices.
Foie Gras Terrine with Vin Santo
gently poached foie gras terrine set in a vin santo and duck gelée
Available in SF only
Foie Gras Torchon
foie gras drizzled with Banyuls and cured in sea salt
Available in SF only
Pâté de Campagne
Available This Week
classic pork pâté with duck liver and fresh herbs
Made from pasture raised Pork, liberty farm duck liver, organic onion, organic cream, organic breadcrumbs, organic herbs, sea salt, curing salt and spices.
Pâté Maison
our house pâté garnished with duck gizzard confit
Made from naturally raised pork, Liberty Farm duck, organic shallots, organic cream, breadcrumbs, organic herbs, brandy, sea salt, curing salt and spices.
Pork Rillettes
robust and rustic style pork spread
Made from pasture raised pork, sea salt, organic herbs and spices.
Rabbit Pâte
fine textured terrine garnished with chives and rabbit liver
Made from Devil’s Gulch Ranch rabbits, naturally raised pork, organic cream, organic breadcrumbs, organic herbs, brandy, sea salt, curing salt and spices.
Rabbit Rillettes
rustic rabbit spread with white wine and herbs
Made from naturally raised Devil’s Gulch Ranch rabbits, organic herbs, sea salt, white wine and spices.
Terrine de Volaille
Available This Week
a robust terrine of game hen, pheasant and duck with walnuts and sherry
Made from organic Soul Food Chicken, Liberty duck, organic cream, breadcrumbs, walnuts, organic herbs, sherry, sea salt, curing salt and spices.
Terrine Forestiere
rabbit terrine with goose liver, goose gizzard and black trumpet mushrooms
Made from locally raised rabbit, goose, pastured pork, cream, black trumpet mushrooms, breadcrumbs, organic herbs, sea salt and spices
Tonno di Maiale
pork cooked in wine and preserved in olive oil
Made from pasture raised pork, olive oil, white wine, sea salt, organic herbs and spices.