This is our love letter to jerky, full of our favorite recipes and tested techniques. If you or someone you love is curious about curing meats at home and ready to set off on a new culinary course, making jerky and other dried meats is a perfect place to begin. In this beautifully photographed cookbook you’ll find 40 easy-to-follow recipes for making and cooking with homemade jerky. Clear step-by-step instructions combined with informative photographs guide you through the process of cutting, seasoning and drying meat using a range of techniques and equipment. The globally inspired recipes pull from Italian, French, Vietnamese, and Mexican culinary traditions, making this the perfect book for your favorite meat lover. Available March 20, 2018. Pre-order your copy today.