Two Fatted Calf favorite customers, Samantha Sheehan of Poe Wines and Chef Mike Emanuel of Stone Edge Farm, collaborated to make this unique grapefruit vermouth. The Vin d’Pampe is made from a base of California Pinot Noir rosé combined with fresh grapefruit to produce a lush and vibrant aperitif. We love it topped with a splash of sparkling wine or mineral water. It is the perfect thing to sip while you nibble on a bowl of olives, a few slices of salami and a hunk of terrine. Now available for purchase at The Fatted Calf $20/375.