Spring Holiday Menu

Why not celebrate? Spring provides so many easy opportunities to delight in its arrival. Passover and Easter call us to gather around the table with friends and family to celebrate traditions while warm sunny afternoons prompt us to revel more spontaneously. At The Fatted Calf we have everything you need to make your spring celebration a success from local Emigh Ranch Lamb to our Bourbon & Honey Glazed Hams. Join us in celebrating the season.

Oxbow Public Market in Napa
To place an order call (707) 256-3684 or email us at napashop@fattedcalf.com
The San Francisco Ferry Building
To place an order call (415) 400-5614 or email us at sfshop@fattedcalf.com

Spring Holiday Offerings

Broken Arrow Ranch Quail 14.50 each
stuffed with savory pork & greens sausage: Cooking Tips

Bourbon & Honey Glazed Ham 15.00/lb
smoked Heritage hams (3-6 lbs each) ready to heat and serve; cooking Tips

Fresh (Uncured) Hams & Pork Roasts 8.50 to 18.00/lb

Porchetta Roulade 16.00/lb
Cooking Tips

Porchetta Style Pork Shoulder 10.00/lb
Cooking Tips

Boneless Lamb Leg Roasts 23.00/lb
seasoned with rosemary, Dijon mustard and white wine

Whole Bone-in Lamb Leg 16.50/lb
seasoned with rosemary, Dijon mustard and white wine

Frenched Rack or Crown Roast of Local Lamb 44.00/lb

Beef Standing Rib Roast 43.00/lb

Grass-fed Beef Brisket 15.00/lb

Bockwurst 16.50/lb
traditional spring pork sausage with chives

*We are happy to season any roast at your request
*Lamb bones for Seder are available by request

Charcuterie & Cheese Boards

Hosting is easy with a charcuterie board from The Fatted Calf.

See our charcuterie menu options.