Stuffed Quail Cooking Instructions
Pre-heat your oven to 425°(220°C). Brush the quail all over with the melted duck fat or butter then arrange them on a rack fitted into a roasting pan breast side up. Leave at least two inches (5cm) between each bird. Place the pan in the oven and roast for 22 to 24 minutes or until a thermometer inserted directly into the middle of the sausage registers 140°F (60°C). Remove from the oven and allow the birds to rest for 5 minutes before serving.