Beyond A Butcher Shop
Heritage Pork + Grass-Fed Beef + Local Lamb + Pastured Poultry + Specialty Roasts + House Made Sausage & Salumi + Customized Charcuterie & Cheese Boards + Sandwiches & Salads + Boxed Lunches + Broths & Soups + Unique Groceries + Beer & Wine + Catered Events + Butchery Classes & More
Classes
Join us for a fun and informative meaty class. All of our classes include 3 hours of hands-on instruction, a snack and a take home bag of meaty goods you helped to make.
Cookbooks
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Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods
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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
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