Welcome to the Fatted Calf
The Fatted Calf is an artisanal charcuterie producing a wide range of hand crafted products using high quality, natural ingredients. We use the best available products; organic and hormone free meats, superior seasonings and salts, organic herbs and produce.
We produce a variety of charcuterie; pâtés, salami, prosciutti, confits and a large selection of fresh sausage. Our cured meats are made and aged using traditional methods. All of our fresh products are made to order in small batches to guarantee quality.
Whole Hog Butchery Part 1
Saturday, March 20, 2010 *FULL
Learn to break down a whole hog into its various useful parts, prepare roasts and make fresh sausage and crepinettes.
Salumi!
Saturday, March 27, 2010 *FULL
If you dream of a secret underground lair strung with lengths of drying salami, join us for Salumi! Learn the basics of curing and make cacciatorini, salame cotto and guanciale.
Whole Hog Butchery Part 1
Saturday, April 10, 2010 *FULL
Learn to break down a whole hog into its various useful parts, prepare roasts and make fresh sausage and crepinettes.
Spring Lamb Butchery
Saturday, May 1, 2010
Learn to break down a whole locally raised spring lamb into primal cuts, prepare roasts and make lamb sausage.
Spring Lamb Butchery
Saturday, May 22, 2010
Learn to break down a whole hog into its various useful parts, prepare roasts and make fresh sausage and crepinettes.
Whole Hog Butchery Part 1
Saturday, June 5, 2010
Learn to break down a whole hog into its various useful parts, prepare roasts and make fresh sausage and crepinettes.
Salumi!
Saturday, June 19, 2010
If you dream of a secret underground lair strung with lengths of drying salami, join us for Salumi! Learn the basics of curing and make cacciatorini, salame cotto and guanciale.
All classes are limited to 12 persons. To reserve a place in one of our classes phone us at (707) 256-3684 or e-mail us at contact@fattedcalf.com with your full name and telephone number. All classes are $135 per person, which includes lunch and an array of treats to take home. A non-refundable deposit of fifty dollars is required to confirm your reservation.
